Exploring the Rise of Hisapnic Cuisine and Culture: Beyond the Plate
October 1 @ 6:30 pm - 8:00 pm EDT
Hispanic cuisine is having a remarkable moment, but this cultural movement extends far beyond food. Decades of socio-political shifts, migration patterns, and evolving perceptions of Hispanic identity have all contributed to this rise.
In celebration of Hispanic Heritage Month, join Michelin-starred Chef Carlos Gaytán and writer Ximena N. Beltran Quan Kiu for an insightful conversation on the historical, social, and political forces that have brought our Hispanic culinary flavors to the forefront. As part of this discussion, Chef Gaytán will also share his culinary expertise, including tips on crafting the perfect guacamole.
Don’t miss this unique opportunity to discover how food, history, and identity intersect and to hear the inspiring story of a Chef sharing his Mexican flavors with the world.